puff pastry
美 [ˌpʌf ˈpeɪstri]英 [ˌpʌf ˈpeɪstri]
- n.油酥面团;千层酥面团
puff pastry
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Puff pastry ( used for pies , cakes , etc )
(做馅饼、糕饼等用的)油酥面团。
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Can I tempt you with a little puff pastry ?
我能给你尝点泡芙点心吗?
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The chef has prepared a crab in a puff pastry .
厨师还准备了千层饼夹螃蟹。
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Rare-roasted beef tenderloin coated with mushroom paste in puff pastry .
蓬松点心半熟的牛腰肉,涂上一层蓬松的蘑菇泥。
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Roll out the puff pastry until 3-4mm thick , then cut into 4 equal-sized squares .
把酥皮面团擀至3-4毫米厚,然后切成4个大小相等的正方形。
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A decorative , edible shell of baked puff pastry that is made to be filled with other food , such as creamed meat , seafood , vegetables , or fruit .
烤制发酵面团的装饰性可食用的皮,用来填塞其他食品,如奶油肉馅、海鲜、蔬菜或水果。